Longevity Coach · Kitchen

Big Soup

Beans or lentils plus whatever vegetables need using. The recipe is mostly common sense.

Ingredients

• 1 tin beans or lentils
• 1 onion, chopped
• At least 3 cups mixed vegetables
• 1 litre vegetable stock
• Herbs and pepper

Instructions

1. Soften onion in a large pot.
2. Add vegetables, stock, beans or lentils and herbs.
3. Simmer until vegetables are tender, about 20 minutes.
4. Blend some or all of it if you prefer.