Longevity Coach · Kitchen

Lentil Pot

A forgiving batch-cooked pot that is better tomorrow than it was today.

Ingredients

• 250g cooked lentils
• 1 tin chopped tomatoes
• 1 onion, diced
• 1 pepper, diced
• 1 tablespoon olive oil
• Dried herbs and spices

Instructions

1. Soften onion and pepper in oil for 5 minutes.
2. Add tomatoes, lentils, herbs and spices.
3. Simmer for 15 minutes, adding a splash of water if needed.
4. Serve one portion and chill the rest promptly for another meal.