Longevity Coach · Kitchen

Mark’s Longevity Pot

Greek yoghurt, berries, nuts and flaxseed in a bowl. Not exactly Michelin-star cooking.

Ingredients

  • 200g Greek yoghurt
  • A handful of mixed berries
  • A pinch of cinnamon
  • A handful of mixed nuts
  • 1 tablespoon milled flaxseed

Instructions

  1. Spoon the yoghurt into a bowl.
  2. Top with berries, cinnamon, nuts and flaxseed.
  3. Eat immediately, or cover and chill briefly.