Longevity Coach · Kitchen
Mark’s Longevity Pot
Greek yoghurt, berries, nuts and flaxseed in a bowl. Not exactly Michelin-star cooking.
Ingredients
- 200g Greek yoghurt
- A handful of mixed berries
- A pinch of cinnamon
- A handful of mixed nuts
- 1 tablespoon milled flaxseed
Instructions
- Spoon the yoghurt into a bowl.
- Top with berries, cinnamon, nuts and flaxseed.
- Eat immediately, or cover and chill briefly.