Longevity Coach · Kitchen

Salmon Tray Bake

Put dinner on one tray and let the oven do the repetitive bit.

Ingredients

• 2 salmon fillets
• 400g potatoes, chopped
• Mixed vegetables
• 1 tablespoon olive oil
• Lemon and herbs

Instructions

1. Heat oven to 200°C.
2. Roast potatoes with oil for 20 minutes.
3. Add salmon and vegetables, season with herbs and lemon.
4. Roast for another 12–15 minutes, until the salmon is cooked through.